Directions:
- Preheat oven to 325 degrees. Lightly butter a 2-quart baking dish.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Set aside.
- Place brownie chunks into prepared baking dish.
- Beat the eggs in a large bowl.
- Whisk in melted chocolate, milk, brown sugar, white sugar, eggs, vanilla extract and half of the almonds.
- Pour milk mixture over brownie cubes and sprinkle with the remaining almonds.
- Bake until a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.27 Kcal (1529 kJ) | ||
| Calories from fat | 137.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 23% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 11% | |
| Sodium | 175.53mg | 7% | |
| Potassium | 255.13mg | 5% | |
| Total Carbs | 54.96g | 18% | |
| Sugars | 16.38g | 66% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.42g | 13% | |
| Iron | 1.5mg | 8% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 288.24 Kcal (1207 kJ) | ||
| Calories from fat | 108.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 23% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 11% | |
| Sodium | 138.51mg | 7% | |
| Potassium | 201.32mg | 5% | |
| Total Carbs | 43.37g | 18% | |
| Sugars | 12.93g | 66% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 5.07g | 13% | |
| Iron | 1.2mg | 8% | |
| Calcium | 71.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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