Directions:
- Cream butter, margarine, and almond paste using kitchen mixer with dough hooks
- Beat in sugar, eggs, flour, and salt
- Pour into 9 x 13 greased (e.g. Pam) baking dish
- Sprinkle nuts on top
- Bake 40 - 50 minutes 350 degree oven until toothpick inserted into center is dry
- Coll,and cut into 16 squares (more or less to taste)
- Note: I use 10oz of almond paste (a full package from Meijer) for a bit stronger almond flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.29 Kcal (1571 kJ) | ||
| Calories from fat | 199.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 34% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 500.06mg | 21% | |
| Potassium | 112.49mg | 2% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 19.84g | 79% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 454.74 Kcal (1904 kJ) | ||
| Calories from fat | 241.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 34% | |
|---|---|---|---|
| Cholesterol | 43.27mg | 12% | |
| Sodium | 605.93mg | 21% | |
| Potassium | 136.3mg | 2% | |
| Total Carbs | 49.62g | 14% | |
| Sugars | 24.04g | 79% | |
| Dietary Fiber | 3.7g | 12% | |
| Protein | 6.5g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.1mg | 9% | |
| Calcium | 105.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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