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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Ingredients:
1/2 cup(s) butter, unsalted siftened |
1/2 cup(s) margarine softened |
1/2 pound(s) almond paste, grated (abiut 1 cup) |
2 cup(s) sugar |
2 eggs |
1/2 teaspoon(s) salt |
2 cup(s) flour |
1/2 cup(s) walnuts chopped |
Directions:
1. Cream butter, margarine, and almond paste using kitchen mixer with dough hooks
2. beat in sugar, eggs, flour, and salt
3. Pour into 9 x 13 greased (e.g. Pam) baking dish
4. Sprinkle nuts on top
5. Bake 40 - 50 minutes 350 degree oven until toothpick inserted into center is dry
6. Coll,and cut into 16 squares (more or less to taste)
7. Note: I use 10oz of almond paste (a full package from Meijer) for a bit stronger almond flavor.
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