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All-Crustacean Canapés, Garnished with Deep-Fried Capers Recipe

All-Crustacean Canapés, Garnished with Deep-Fried Capers Recipe

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All-Crustacean Canapés, Garnished with Deep-Fried Capers

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Ingredients

Count

Nutrition

3603

Calories

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Ingredients:

Serving

2 cups small cooked shrimp , lobster , or lump crabmeat, coarsely chopped ( use any 1 of the crustaceans
enough mayonnaise to bind (about 1/3 to 1/2 cup)
enough paprika so it doesn'tsp look anemic
at least 1/2 cup chopped red onion
at least 1/2 cup parmesan
salt and pepper to taste
1/4 cup large salt-packed capers
1 1/2 cups vegetable oil

Directions:

Turn on broiler.
Mix all ingredients andif this is 1959put into scallop shells.
Run under broiler until brown and shiny, and serve with tiny cocktail forks. If you are less retro, put on any sturdy cracker or black bread.
Run under broiler. Invariably devoured.
The capers: Rinse capers and soak in fresh water. After 1/2 hour, change water and soak for another 1/2 hour. Remove capers and pat very dry.
Heat oil and fry capers in 2 batches, until quite crisp and lightly browned, about 30 seconds each.
Drain on paper towels and serve immediately.
Garnish the above or just serve in a bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3603.04 Kcal (15085 kJ)
Calories from fat	3701.7 Kcal
		% Daily Value*
Total Fat	411.3g	633%
Cholesterol	66.9mg	22%
Sodium	750.1mg	31%
Potassium	55.75mg	1%
Total Carbs	2.75g	1%
Sugars	2.35g	9%
Protein	4.25g	9%
Vitamin C	0.3mg	1%
Iron	0.2mg	1%
Calcium	18.9mg	2%

Amount Per 100 g
Calories	797.13 Kcal (3337 kJ)
Calories from fat	818.96 Kcal
		% Daily Value*
Total Fat	91g	633%
Cholesterol	14.8mg	22%
Sodium	165.95mg	31%
Potassium	12.33mg	1%
Total Carbs	0.61g	1%
Sugars	0.52g	9%
Protein	0.94g	9%
Vitamin C	0.1mg	1%
Calcium	4.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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