Ali's Pumpkin Cupcakes Recipe

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Ali's Pumpkin Cupcakes
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Ingredients
10
Count
Nutrition
2588
Calories
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup pumpkin
  • 1/6 cup olive oil
  • 2 large eggs
  • 1 1/4 cups sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Preheat the oven to 350ºF.
  2. Whisk together the flour and baking powder. In a separate bowl, whisk the remaining ingredients.
  3. Combine the wet and dry ingredients and mix only until just combined.
  4. Place paper liners in muffin pan or coat with cooking spray. Fill each cup only three-quarters full.
  5. Bake 20 to 25 minutes or until an inserted knife comes out clean.
  6. Let cool completely before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2587.52 Kcal (10833 kJ)
Calories from fat 884.5 Kcal
% Daily Value*
Total Fat 98.28g 151%
Cholesterol 384.42mg 128%
Sodium 6994.18mg 291%
Potassium 1635.17mg 35%
Total Carbs 392.01g 131%
Sugars 150.48g 602%
Dietary Fiber 26.77g 107%
Protein 45.55g 91%
Vitamin C 12mg 20%
Iron 18.4mg 102%
Calcium 1101.3mg 110%
Amount Per 100 g
Calories 314.75 Kcal (1318 kJ)
Calories from fat 107.59 Kcal
% Daily Value*
Total Fat 11.95g 151%
Cholesterol 46.76mg 128%
Sodium 850.79mg 291%
Potassium 198.91mg 35%
Total Carbs 47.68g 131%
Sugars 18.3g 602%
Dietary Fiber 3.26g 107%
Protein 5.54g 91%
Vitamin C 1.5mg 20%
Iron 2.2mg 102%
Calcium 134mg 110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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