Algerian Fish Soup Recipe

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Algerian Fish Soup
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Ingredients:

Directions:

  1. Saute the onion in the oil in a large pan. Add the garlic and tomatoes, simmering until most of the liquid is gone. Add the spices, potatoes, celery and chicken broth. Simmer for 10 minutes. Place the fish in the pan and cook until it begins to flake. Puree the soup using a blender or food processor. Simmer for another 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.07 Kcal (863 kJ)
Calories from fat 62.97 Kcal
% Daily Value*
Total Fat 7g 11%
Cholesterol 46.48mg 15%
Sodium 389.21mg 16%
Potassium 786.54mg 17%
Total Carbs 12.77g 4%
Sugars 3.61g 14%
Dietary Fiber 2.69g 11%
Protein 20.92g 42%
Vitamin C 9.8mg 16%
Vitamin A 0.4mg 15%
Iron 1.7mg 10%
Calcium 120mg 12%
Amount Per 100 g
Calories 68.04 Kcal (285 kJ)
Calories from fat 20.79 Kcal
% Daily Value*
Total Fat 2.31g 11%
Cholesterol 15.35mg 15%
Sodium 128.51mg 16%
Potassium 259.7mg 17%
Total Carbs 4.22g 4%
Sugars 1.19g 14%
Dietary Fiber 0.89g 11%
Protein 6.91g 42%
Vitamin C 3.2mg 16%
Vitamin A 0.1mg 15%
Iron 0.6mg 10%
Calcium 39.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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