Alaska Mocha Recipe

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Alaska Mocha
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Ingredients:

  • 1 1/2 cups cold strong coffee

Directions:

  1. Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
  2. To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.14 Kcal (2052 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 5%
Sodium 340.73mg 14%
Potassium 500.4mg 11%
Total Carbs 106.51g 36%
Sugars 49.5g 198%
Dietary Fiber 4.53g 18%
Protein 8.23g 16%
Iron 4.3mg 24%
Calcium 46mg 5%
Amount Per 100 g
Calories 92.03 Kcal (385 kJ)
Calories from fat 5.63 Kcal
% Daily Value*
Total Fat 0.63g 5%
Sodium 63.98mg 14%
Potassium 93.96mg 11%
Total Carbs 20g 36%
Sugars 9.29g 198%
Dietary Fiber 0.85g 18%
Protein 1.54g 16%
Iron 0.8mg 24%
Calcium 8.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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