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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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It does get hot in Alaska - really - and when it does we like to sit on the deck, sip a cold drink, and enjoy the flowers before the moose eat them, says Marti Bradley of Anchorage. She whizzes up this low-fat drink using leftover breakfast coffee frozen in ice cube trays. Ingredients:
1 1/2 cups cold strong coffee |
1/3 cup chocolate syrup |
1/3 cup nonfat dried milk |
Directions:
1. Pour 1 1/4 cups coffee into an ice cube tray or trays and freeze until solid, at least 3 hours.
2. To a blender (through opening in lid) or food processor with motor running, add frozen coffee cubes, chocolate syrup, nonfat dried milk, and 1/4 cup cold coffee. Whirl until mixture is a thick slush; if thicker than you like, add a little more cold coffee. Pour into tall glasses.
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