Directions:
- Squeeze lemons and pour juice and rinds into large crock.
- Dissolve brown sugar in water and bring to a boil. Pour hot sugar solution into the crock, let mixture cool, and then strain to remove rinds, pits, and pulp.
- Add dark rum, brandy, and 8 ounces of peach brandy. If you prefer, add more peach brandy to taste until mixture is smooth. Flavor will vary according to strength of the lemon juice.
- Let punch stand, covered, for at least 24 hours before serving. The longer it stands the better it tastes! Serve in punch bowl with a chunk of ice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.82 Kcal (1226 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 120.9mg | 5% | |
| Potassium | 53.94mg | 1% | |
| Total Carbs | 21.44g | 7% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 124.55 Kcal (521 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 51.43mg | 5% | |
| Potassium | 22.94mg | 1% | |
| Total Carbs | 9.12g | 7% | |
| Sugars | 8.14g | 77% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 5.2mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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