Directions:
- Bring milk to a boil.
- Add little yoghurt.
- Let the milk curdle.
- Take off fire.
- Keep aside.
- Place this in a thick muslin cloth and hang till whey drains off.
- Blend all ingredients.
- Pour into a container.
- Cover with foil.
- Steam in a pressure cooker for 15 minutes.
- Take out.
- Mould into desired shapes.
- Serve decorated with silver paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.67 Kcal (660 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 29.33mg | 1% | |
| Potassium | 0.67mg | 0% | |
| Total Carbs | 39.67g | 13% | |
| Sugars | 34.67g | 139% | |
| Protein | 2.33g | 5% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 236.5 Kcal (990 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 4% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 2% | |
| Sodium | 44mg | 1% | |
| Potassium | 1mg | 0% | |
| Total Carbs | 59.5g | 13% | |
| Sugars | 52g | 139% | |
| Protein | 3.5g | 5% | |
| Calcium | 0.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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