Ajnavi Sandesh Recipe

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Ajnavi Sandesh
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Ingredients:

  • 2 liters milk
  • 200 g sugar
  • saffron strand

Directions:

  1. Bring milk to a boil.
  2. Add little yoghurt.
  3. Let the milk curdle.
  4. Take off fire.
  5. Keep aside.
  6. Place this in a thick muslin cloth and hang till whey drains off.
  7. Blend all ingredients.
  8. Pour into a container.
  9. Cover with foil.
  10. Steam in a pressure cooker for 15 minutes.
  11. Take out.
  12. Mould into desired shapes.
  13. Serve decorated with silver paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.67 Kcal (660 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 5.67mg 2%
Sodium 29.33mg 1%
Potassium 0.67mg 0%
Total Carbs 39.67g 13%
Sugars 34.67g 139%
Protein 2.33g 5%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 236.5 Kcal (990 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 4%
Cholesterol 8.5mg 2%
Sodium 44mg 1%
Potassium 1mg 0%
Total Carbs 59.5g 13%
Sugars 52g 139%
Protein 3.5g 5%
Calcium 0.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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