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Prep Time: 45 Minutes Cook Time: 35 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Diwali delight! Ingredients:
2 liters milk |
200 g sugar |
200 g very thick kheer |
saffron strand |
Directions:
1. Bring milk to a boil.
2. Add little yoghurt.
3. Let the milk curdle.
4. Take off fire.
5. Keep aside.
6. Place this in a thick muslin cloth and hang till whey drains off.
7. Blend all ingredients.
8. Pour into a container.
9. Cover with foil.
10. Steam in a pressure cooker for 15 minutes.
11. Take out.
12. Mould into desired shapes.
13. Serve decorated with silver paper.
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