Directions:
- Mix mayonnaise and garlic in small bowl.
- Spread mixture evenly over tortillas.
- Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
- Cut each tortilla into 12 pieces; secure with toothpicks.
- Serve immediately or refrigerate until serving time.
- Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
- Substitution: In place of the roast beef, you can use sliced cooked turkey.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.69 Kcal (589 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 4% | |
| Sodium | 190.55mg | 8% | |
| Potassium | 78.63mg | 2% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 297.39 Kcal (1245 kJ) | ||
| Calories from fat | 119.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 10% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 4% | |
| Sodium | 402.8mg | 8% | |
| Potassium | 166.2mg | 2% | |
| Total Carbs | 32.48g | 5% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 1.86g | 4% | |
| Protein | 11.74g | 11% | |
| Vitamin C | 2.4mg | 2% | |
| Iron | 2.1mg | 6% | |
| Calcium | 135.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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