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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 24 |
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My crew loves these delicious roll-ups that sound fancy, but are so very easy. Aioli is basically mayo and garlic, how hard is that? The original recipe comes from CD kitchen. Ingredients:
1/4 cup mayonnaise or 1/4 cup salad dressing |
2 cloves garlic, chopped |
2 10-inch flour tortillas |
1 cup fresh spinach |
1/4 lb cooked roast beef, thinly sliced or 1/4 lb sliced cooked turkey |
6 slices cheddar cheese |
1 medium tomato, thinly sliced |
Directions:
1. Mix mayonnaise and garlic in small bowl.
2. Spread mixture evenly over tortillas.
3. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly.
4. Cut each tortilla into 12 pieces; secure with toothpicks.
5. Serve immediately or refrigerate until serving time.
6. Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours.
7. Substitution: In place of the roast beef, you can use sliced cooked turkey.
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