Directions:
- Put egg yolks in a bowl, add mustard and mix well.
- Season with salt and pepper.
- Add oil, drop by drop, mixing constantly with whisk.
- When mayonnaise begins to thicken, add oil in steady streams whisking constantly.
- Add lemon juice ONLY after mayonnaise is very thick.
- Note: to keep mayonnaise for 2 days in fridge, add 1 tablespoon hot water and whisk well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.64 Kcal (1832 kJ) | ||
| Calories from fat | 433.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.19g | 74% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 49.41mg | 2% | |
| Potassium | 37.03mg | 1% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.1g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 595.73 Kcal (2494 kJ) | ||
| Calories from fat | 590.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.6g | 74% | |
|---|---|---|---|
| Cholesterol | 74.27mg | 18% | |
| Sodium | 67.26mg | 2% | |
| Potassium | 50.41mg | 1% | |
| Total Carbs | 1.55g | 0% | |
| Sugars | 0.43g | 1% | |
| Dietary Fiber | 0.5g | 1% | |
| Protein | 2.86g | 4% | |
| Vitamin C | 7mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 16.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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