Simple Mayonnaise Recipe

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Simple Mayonnaise
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Ingredients:

Directions:

  1. Put egg yolks in a bowl, add mustard and mix well.
  2. Season with salt and pepper.
  3. Add oil, drop by drop, mixing constantly with whisk.
  4. When mayonnaise begins to thicken, add oil in steady streams whisking constantly.
  5. Add lemon juice ONLY after mayonnaise is very thick.
  6. Note: to keep mayonnaise for 2 days in fridge, add 1 tablespoon hot water and whisk well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.64 Kcal (1832 kJ)
Calories from fat 433.75 Kcal
% Daily Value*
Total Fat 48.19g 74%
Cholesterol 54.56mg 18%
Sodium 49.41mg 2%
Potassium 37.03mg 1%
Total Carbs 1.14g 0%
Sugars 0.32g 1%
Dietary Fiber 0.37g 1%
Protein 2.1g 4%
Vitamin C 5.2mg 9%
Iron 0.4mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 595.73 Kcal (2494 kJ)
Calories from fat 590.43 Kcal
% Daily Value*
Total Fat 65.6g 74%
Cholesterol 74.27mg 18%
Sodium 67.26mg 2%
Potassium 50.41mg 1%
Total Carbs 1.55g 0%
Sugars 0.43g 1%
Dietary Fiber 0.5g 1%
Protein 2.86g 4%
Vitamin C 7mg 9%
Iron 0.6mg 2%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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