Ingredients:
- 25 g cocktail candied fruit (red and green cherries and lemon, chopped in cubes aprox 1/2 cm.)
- finely grounded breadcrumbs
Directions:
- Preheat oven aprox 180-190 Celsius degrees.
- Put currants under the tap until wet, drain.
- Grease a crown form (with a chimney in the middle) aprox 20 cm diameter and 8 cm high (8 and 3 inches) with butter.
- Put bread crumbs in the form and shake to coat evenly.
- Mix flour and baking powder.
- Mix candied fruit with the flour mix in a bowl.
- Add drained currants to the flour and mix.
- Mix sugar with vanilla sugar.
- Mix butter with half of the sugar and beat with an electric mixer until very smooth and creamy.
- In another bowl, mix eggs with the rest of the sugar and beat until very fluffy.
- Add very slowly egg mix to the butter mix, mixing very well after each addition.
- When the mix of butter, egg and sugar is foamy, stop beating and add the flour at once (or twice).
- Fold the flour carefully with two forks: don´t do a turning movement to mix, but up and down movements.
- Don´t overmix: as soon as there isn´t any bit of dry flour, it´s ready.
- Put in the form with spoonfuls, and smooth the surface with the spoon.
- Put the form in the lower shelf in the oven and bake aprox 1 hour at 180-190 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.78 Kcal (2134 kJ) | ||
| Calories from fat | 266.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 46% | |
|---|---|---|---|
| Cholesterol | 153.73mg | 51% | |
| Sodium | 37.74mg | 2% | |
| Potassium | 171.85mg | 4% | |
| Total Carbs | 55.87g | 19% | |
| Sugars | 28.92g | 116% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 412.26 Kcal (1726 kJ) | ||
| Calories from fat | 215.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 46% | |
|---|---|---|---|
| Cholesterol | 124.32mg | 51% | |
| Sodium | 30.52mg | 2% | |
| Potassium | 138.97mg | 4% | |
| Total Carbs | 45.18g | 19% | |
| Sugars | 23.39g | 116% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 5.34g | 13% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 51.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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