Aggie Pickles Recipe

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Ingredients:

Serving

1 quart hamburger dills
1 cup sugar
0.25 (5 oz) bottle tabasco sauce (i reduce this quite a bit)
3 -4 garlic cloves, halved

Directions:

Pour the liquid off of the pickles. Discard. These will make their own juice.
Add the garlic, sugar and Tabasco.
Turn over once a day for seven days. I start these upside down on the jar lid. They may be good by the second or third day. Sometimes ours are all gone by the seventh day. Keep these refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.24 Kcal (127 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	824.2mg	34%
Potassium	5.28mg	0%
Total Carbs	9.85g	3%
Sugars	7.37g	29%
Dietary Fiber	0.02g	0%
Protein	0.04g	0%
Vitamin C	0.5mg	1%
Calcium	1.3mg	0%

Amount Per 100 g
Calories	44.64 Kcal (187 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1216.61mg	34%
Potassium	7.79mg	0%
Total Carbs	14.54g	3%
Sugars	10.88g	29%
Dietary Fiber	0.03g	0%
Protein	0.06g	0%
Vitamin C	0.7mg	1%
Calcium	1.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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