Directions:
- Original called for 2 tablespoons of butter to cook fruit inches.
- For filling, in a medium bowl toss together pears, apples, cherries, and lemon juice.
- In a large skillet cook fruit mixture in the 2 tablespoons butter or margarine over medium heat about 7 minutes.
- Reduce heat; stir in Marsala or apple juice, nuts cinnamon, and ginger. Cook for 3 minutes more or till liquid has evaporated, stirring often. Stir in syrup; set aside.
- For each wonton, spoon about 2 teaspoons filling into the center of a wrapper. Lightly moisten edges of wrapper with water.
- Fold top edge of wrapper over filling to opposite edge, making a half-moon. Press edges together to seal.
- Arrange wontons on a greased baking sheet. Brush with the melted butter.
- Sprinkle with coarse sugar, if using. Bake in a 350F oven for 12 to 15 minutes or till golden. Cool slightly. Sprinkle with powdered sugar, if using.
- NOTES : I made these tonight. I reduced the initial amount of butter and it was fine. I tried spraying them with butter flavored spray instead of brushing them with butter and they would have been better with the butter. I also used bigger, square wontons and folded them diagonally to make them like turnovers (made 6). They were very tasty. Serve with some fat-free vanilla frozen yogurt and they would be a great lowfat dessert.
- Fruit-and-nut-filled wontons add a subtle finish to the evening meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.92 Kcal (234 kJ) | ||
| Calories from fat | 15.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 3% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 54.51mg | 2% | |
| Potassium | 39.16mg | 1% | |
| Total Carbs | 9.46g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 158.98 Kcal (666 kJ) | ||
| Calories from fat | 43.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 3% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 1% | |
| Sodium | 154.97mg | 2% | |
| Potassium | 111.33mg | 1% | |
| Total Carbs | 26.91g | 3% | |
| Sugars | 10.31g | 14% | |
| Dietary Fiber | 2.16g | 3% | |
| Protein | 2.67g | 2% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 28.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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