Directions:
- Preheat oven to 350°F (180°C).
- Grease 13- x -9 inch (3.5 L) metal cake pan and line with parchment paper; set aside.
- In bowl, whisk butter, sugar and eggs.
- Stir in cookie crumbs and coconut.
- Press into bottom of prepared pan.
- Bake in centre of 350º F (180º C) oven until firm, about 20 minutes.
- Let cool completely in pan on rack.
- Filling:.
- Meanwhile in bowl, stir together butter, milk, custard powder and peppermint extract.
- Beat in sugar until smooth.
- Beat in food colouring to desired shade.
- Spread evenly over base.
- Refrigerate until firm, about 45 minutes.
- Topping:.
- Meanwhile, in heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with butter; spread over filling.
- Refrigerate until set; cut into bars.
- Yield: 40 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.72 Kcal (1272 kJ) | ||
| Calories from fat | 136.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 29.79mg | 10% | |
| Sodium | 174.83mg | 7% | |
| Potassium | 86.78mg | 2% | |
| Total Carbs | 40.06g | 13% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 460.49 Kcal (1928 kJ) | ||
| Calories from fat | 206.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 23% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 10% | |
| Sodium | 265.06mg | 7% | |
| Potassium | 131.58mg | 2% | |
| Total Carbs | 60.73g | 13% | |
| Sugars | 25.26g | 67% | |
| Dietary Fiber | 3.23g | 9% | |
| Protein | 5.84g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.3mg | 12% | |
| Calcium | 34.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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