Ingredients:
- salt & freshly ground black pepper , to taste
- 6 sourdough bread bowls (or sourdough loaves hollowed out)
Directions:
- In a large, heavy stockpot, melt butter or margarine.
- Add chopped vegetables.
- Add ham or bacon.
- Cook over medium heat until vegetables are slightly tender (about 10 minutes).
- Stir in flour.
- Stir in cornstarch.
- Cook, stirring constantly (about 3 minutes).
- Add broth and continue stirring until slightly thickened.
- Add milk.
- Add spices.
- Add cheese gradually, stirring until cheese is melted.
- To avoid curdling, do not allow soup to boil after cheese is added.
- Season to taste with salt and pepper.
- Serve piping hot in the hollowed out Sourdough bread bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.3 Kcal (2438 kJ) | ||
| Calories from fat | 212.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 71.59mg | 24% | |
| Sodium | 1587.06mg | 66% | |
| Potassium | 689.28mg | 15% | |
| Total Carbs | 63.91g | 21% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 27.43g | 55% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 6.9mg | 38% | |
| Calcium | 521.5mg | 52% | |
| Amount Per 100 g | |||
| Calories | 94.01 Kcal (394 kJ) | ||
| Calories from fat | 34.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 36% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 24% | |
| Sodium | 256.22mg | 66% | |
| Potassium | 111.28mg | 15% | |
| Total Carbs | 10.32g | 21% | |
| Sugars | 2.04g | 51% | |
| Dietary Fiber | 0.52g | 13% | |
| Protein | 4.43g | 55% | |
| Vitamin C | 3.9mg | 40% | |
| Vitamin A | 0.2mg | 44% | |
| Iron | 1.1mg | 38% | |
| Calcium | 84.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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