Directions:
- Cook tortilla strips in butter in large skillet until golden. Remove and set aside.
- Cook onion in same skillet until tender.
- Drain tomatoes reserving liquid. Add reserved liquid to skillet; cook over high heat for 3 minutes, stirring frequently.
- Stir in tomatoes, meat and green pepper; heat through. Reduce heat to low; add tortillas and eggs.
- Cover and cook 4-6 minutes or until eggs are set.
- Sprinkle with cheese; cover and cook 1 minute or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.37 Kcal (1283 kJ) | ||
| Calories from fat | 181.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 31% | |
|---|---|---|---|
| Cholesterol | 213.94mg | 71% | |
| Sodium | 583.83mg | 24% | |
| Potassium | 215.84mg | 5% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 264.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 188.44 Kcal (789 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 31% | |
|---|---|---|---|
| Cholesterol | 131.59mg | 71% | |
| Sodium | 359.09mg | 24% | |
| Potassium | 132.76mg | 5% | |
| Total Carbs | 6.61g | 4% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 12.9g | 42% | |
| Vitamin C | 7mg | 19% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.6mg | 6% | |
| Calcium | 162.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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