Directions:
- Roll the sugar lump in grenadine and place it in the bottom of a champagne flute.
- Fill up with Absolut Apeach, peach puree and top with champagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.95 Kcal (79 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 1.41g | 6% | |
| Amount Per 100 g | |||
| Calories | 47.37 Kcal (198 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.41mg | 0% | |
| Total Carbs | 3.52g | 0% | |
| Sugars | 3.52g | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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