Directions:
- Preheat oven to 375°F
- Separate dough and place individual pieces on work surface. Gently shape each piece into long triangle. Sprinkle triangles evenly with basil, if desired.
- Cut pepperoni pieces into crescent shapes using small cookie cutter or knife. (Each slice will make 2 crescents). Place 1 salami stick piece along base of each dough triangle. Partially roll up dough to cover salami and create brim of hat. Place 2 pepperoni crescents on top part of each hat; place on ungreased nonstick baking sheet. Bake 12 minutes or until golden brown at edges.
- Meanwhile, warm sauce in small saucepan over low heat. Serve hats with warm sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.47 Kcal (320 kJ) | ||
| Calories from fat | 35.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 3% | |
| Sodium | 274.1mg | 11% | |
| Potassium | 245.56mg | 5% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.08 Kcal (411 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 6% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 3% | |
| Sodium | 351.58mg | 11% | |
| Potassium | 314.97mg | 5% | |
| Total Carbs | 9.38g | 2% | |
| Sugars | 2.23g | 7% | |
| Dietary Fiber | 1.64g | 5% | |
| Protein | 3.69g | 6% | |
| Vitamin C | 8.9mg | 12% | |
| Iron | 1.3mg | 6% | |
| Calcium | 45.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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