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Abby's Pumpkin Cheesecake Recipe

Abby's Pumpkin Cheesecake Recipe

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Ingredients:

Serving

3 cups graham cracker crumbs
1 1/2 cups sugar
1/2 cup brown sugar
16 oz cream cheese
1 cup light cream cheese, 1/3 less fat
2 cups pumpkin
4 tbsp sour cream
2 tbsp flour
1 tsp cinnamon
1 tsp ginger
1/2 tsp salt
1/2 tsp nutmeg
1 1/2 tsp vanilla extract
1/4 tsp ground cloves
4 eggs
1 cup whipped topping (cool whip )

Directions:

Pre-heat the oven to 325 degrees. Coat 9 inch pie pan with Pam flour cooking spray. Press graham cracker crumbs into the bottom and side of pan.
Cream together cream cheeses, sugars and sour cream, then add pumpkin, mixing well.
Add flour, cinnamon, ginger, salt, nutmeg, vanilla, cloves, eggs and whipped topping.
Bake at 325 for 45 minute.
Turn off oven and partially open the door letting the pie cool for 1 hour inside the oven.
** This makes one thick pie or two thin pies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	419.16 Kcal (1755 kJ)
Calories from fat	195.9 Kcal
		% Daily Value*
Total Fat	21.77g	33%
Cholesterol	97.84mg	33%
Sodium	469.12mg	20%
Potassium	175.22mg	4%
Total Carbs	49.68g	17%
Sugars	27.94g	112%
Dietary Fiber	1.71g	7%
Protein	7.27g	15%
Vitamin C	1.5mg	2%
Iron	1.4mg	8%
Calcium	87.5mg	9%

Amount Per 100 g
Calories	275.65 Kcal (1154 kJ)
Calories from fat	128.83 Kcal
		% Daily Value*
Total Fat	14.31g	33%
Cholesterol	64.34mg	33%
Sodium	308.51mg	20%
Potassium	115.23mg	4%
Total Carbs	32.67g	17%
Sugars	18.37g	112%
Dietary Fiber	1.12g	7%
Protein	4.78g	15%
Vitamin C	1mg	2%
Iron	0.9mg	8%
Calcium	57.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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