Directions:
- Grate rind from 1 orange to make 2 teaspoons Set aside. Juice oranges to make 2/3 cup. In heavy-bottomed saucepan, combine orange juice, sugar, and beaten eggs. Cook over med. heat, stirring, until mixture is thickened and bubbly. Remove from heat and gradually stir in butter until melted; stir in rind. Scrape into bowl; cover with plastic wrap directly on surface. Let cool to room temp.; refrigerate for up to 2 days.
- In a coffee filter or cheesecloth-lined sieve set over a bowl in refrigerator.; drain yogurt for at least 2 hours.
- To Assemble:.
- Fold yogurt into orange custard.
- Toss berries with maple syrup.
- In an 8 cup trifle or glass bowl, layer one-third of the cake cubes, one-third of the berry mixture and one-third of the yogurt mixture. Repeat layers twice, ending with the yogurt mixture. Smooth top and garnish with berries and mint leaves (to be removed before serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.17 Kcal (955 kJ) | ||
| Calories from fat | 52.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 50.25mg | 17% | |
| Sodium | 103.03mg | 4% | |
| Potassium | 342.13mg | 7% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 29.72g | 119% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.85g | 16% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 1.7mg | 9% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 75.36 Kcal (316 kJ) | ||
| Calories from fat | 17.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 9% | |
|---|---|---|---|
| Cholesterol | 16.6mg | 17% | |
| Sodium | 34.03mg | 4% | |
| Potassium | 113mg | 7% | |
| Total Carbs | 13.09g | 13% | |
| Sugars | 9.81g | 119% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 2.59g | 16% | |
| Vitamin C | 6mg | 30% | |
| Iron | 0.6mg | 9% | |
| Calcium | 67.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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