A Mid Winter's Cherry Cranberry Trifle Recipe

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A Mid Winter's Cherry Cranberry Trifle
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Ingredients
6
Count
Nutrition
1
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine Eagle Brand and water. Add pudding mix; beat about 2 minutes. Chill until just thickened, about 15 minutes. Fold in whipped topping.
  2. Spoon 1/3 of the pudding mixture into 3L: serving bowl; top with half of the cake cubes. Top with half of the pie filling and 1/3 of the pudding mixture. Repeat with remaining cake cubes, pie filling and pudding mixture.
  3. Cover and chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.29 Kcal (5 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.03mg 0%
Sodium 2.59mg 0%
Potassium 0.06mg 0%
Total Carbs 0.3g 0%
Sugars 0.18g 1%
Dietary Fiber 0g 0%
Protein 0.03g 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 4.29 Kcal (18 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.09mg 0%
Sodium 8.65mg 0%
Potassium 0.19mg 0%
Total Carbs 0.99g 0%
Sugars 0.62g 1%
Dietary Fiber 0g 0%
Protein 0.09g 0%
Calcium 13.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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