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60 Second Chocolate Mousse Recipe

60 Second Chocolate Mousse Recipe

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Ingredients:

Serving

1 cup. chocolate chips
1 cup. heavy cream
1 egg
1 tsp. vanilla or liqueur to flavor
whipped cream

Directions:

Place chocolate, egg and flavoring in blender or food processor and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serve with whipped cream on top.
Could even use mint chocolate chips, raspberry chocolate chips, Andes candies bits, etc. etc. etc.
FoodiesAnonymous
Posted by: Cyndi Bowan
Mel's note: Made this for Christmas Dinner and for a party. It is WONDERFUL! - December 2006

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.1 Kcal (1763 kJ)
Calories from fat	246.94 Kcal
		% Daily Value*
Total Fat	27.44g	42%
Cholesterol	83.41mg	28%
Sodium	200.19mg	8%
Potassium	167.14mg	4%
Total Carbs	40.34g	13%
Sugars	0.14g	1%
Protein	5.1g	10%
Vitamin C	0.3mg	1%
Iron	1.4mg	8%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	401.24 Kcal (1680 kJ)
Calories from fat	235.29 Kcal
		% Daily Value*
Total Fat	26.14g	42%
Cholesterol	79.47mg	28%
Sodium	190.75mg	8%
Potassium	159.26mg	4%
Total Carbs	38.43g	13%
Sugars	0.13g	1%
Protein	4.86g	10%
Vitamin C	0.3mg	1%
Iron	1.3mg	8%
Calcium	52.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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