Directions:
- Preheat the oven to 375°F.
- Combine flour, 1/2 cup pecans and butter in a medium bowl and mix well. Press onto the bottom of an 11 x 8-inch baking dish. Bake until lightly browned, about 15 minutes. Let stand to cool.
- Place cream cheese in a medium bowl. Beat with an electric mixer set at medium speed until fluffy. Add confectioners' sugar and beat until mixture is light and fluffy.
- Add 1 cup whipped topping to cream cheese mixture and fold in gently. Spread over cooled crust.
- Whisk the eggs, lemon zest and sugar together in a large bowl. Whisk in the lemon juice. Place the bowl over a water bath and whisk constantly until it thickens. It will start to make ribbons.
- In the meantime, soften the gelatin in water. Squeeze out excess water and when curd has thickened, add the gelatin to the bowl.
- Using a submersion blender, start mixing the curd and add the small pieces of butter. The curd will start to change in color and become lighter. Add all the butter and continue to mix till well combined.
- Spread on top of cream cheese layer. Top with the remaining whipped topping. Sprinkle with remaining pecans. Chill, covered, for 1 hour. Store any leftovers in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.94 Kcal (2533 kJ) | ||
| Calories from fat | 365.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.64g | 63% | |
|---|---|---|---|
| Cholesterol | 136.12mg | 45% | |
| Sodium | 40.28mg | 2% | |
| Potassium | 146.92mg | 3% | |
| Total Carbs | 58.41g | 19% | |
| Sugars | 42.76g | 171% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.31 Kcal (1651 kJ) | ||
| Calories from fat | 238.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 63% | |
|---|---|---|---|
| Cholesterol | 88.73mg | 45% | |
| Sodium | 26.25mg | 2% | |
| Potassium | 95.77mg | 3% | |
| Total Carbs | 38.07g | 19% | |
| Sugars | 27.87g | 171% | |
| Dietary Fiber | 1.31g | 8% | |
| Protein | 3.92g | 12% | |
| Vitamin C | 7.8mg | 20% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.7mg | 6% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Pecan Carrot Bundt Cake
Butter, softened, Sugar, Brown sugar, Eggs and 17 more.. -
Granny's Lemon Yum Yum
All-purpose flour, Chopped pecans, Softened butter and 12 more.. -
Best Layered Lemon Dessert
Cold butter, King arthur unbleached all-purpose flour and 14 more.. -
Layered Lemon Dessert Cups
Cold butter, King arthur unbleached all-purpose flour and 15 more.. -
Passion Fruit Chiffon Cake With Passion Fruit Mousse & Cream
All-purpose flour , sifted, Granulated sugar and 18 more.. -
Coconut Layer Cake
Eggs, separated, Butter, softened, Shortening, Sugar and 13 more.. -
Strawberry Cheesecake Muffins II
Cream cheese, Sugar, Strawberry preserves, Dry biscuit mix and 8 more.. -
Mom's Texas Delight
All-purpose flour, Chopped pecans and 8 more.. -
Strawberry-Rhubarb and Cream Bars
All-purpose flour, Chopped pecans, Butter, melted and 10 more..
Also Try
-
-
-
-
-
-
Layered Lemon or Chocolate Lush (Aka Luscious Lemon Layers)
Flour, Butter, Chopped pecans, Cream cheese and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
