4-Field Berry Frozen Yogurt Recipe

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Ingredients:

Serving

1 1/4 liters europe's best mixed berries (frozen )
125 ml fine sugar
30 ml water
15 ml lime zest
375 ml yogurt
125 ml whipping cream

Directions:

Purée the 4-Field Berry Mix and press through a fine strainer.
Stir in sugar, water and lime zest and let sit covered for about 30 minutes, until sugar is dissolved.
Stir in yogurt. Whip cream to soft peaks and fold into yogurt mixture.
Freeze yogurt in ice cream maker following manufacturer’s instructions. Frozen yogurt is delicious if served while still soft or scrape into a container and freeze until firm. Serving suggestion: Lime cups (six limes).
To prepare, cut off top third.
Thinly slice bottom of lime so that it sits upright. Hollow out lime.
Scoop 4-Field Berry Frozen Yogurt into lime and freeze for approximately 1 hour.
Serve frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.89 Kcal (535 kJ)
Calories from fat	66.88 Kcal
		% Daily Value*
Total Fat	7.43g	11%
Cholesterol	28.02mg	9%
Sodium	37.31mg	2%
Potassium	103.73mg	2%
Total Carbs	13.18g	4%
Sugars	12.26g	49%
Protein	2.37g	5%
Vitamin C	0.7mg	1%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	142.65 Kcal (597 kJ)
Calories from fat	74.6 Kcal
		% Daily Value*
Total Fat	8.29g	11%
Cholesterol	31.25mg	9%
Sodium	41.61mg	2%
Potassium	115.7mg	2%
Total Carbs	14.7g	4%
Sugars	13.67g	49%
Protein	2.64g	5%
Vitamin C	0.8mg	1%
Calcium	89.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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