Directions:
- Pour water in a pot.
- Add sugar and allow it to come to boil till the mixture has one thread consistency.
- Remove from heat.
- Pour coconut milk powder into this mixture and mix thoroughly and quickly.
- Spoon out the mixture into a greased tray.
- While the burfi mixture is still warm, cut it into pieces with a sharp knife. Otherwise, let it cool and then break into pieces. The choice is yours. I prefer to do it while it is still warm.
- Store in an airtight container for upto a week but I am sure it won't last that long because its quite yum and will be gone in the belly soon :).
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.49 Kcal (1187 kJ) | ||
| Calories from fat | 158.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 8.41mg | 3% | |
| Sodium | 10.46mg | 0% | |
| Potassium | 158.56mg | 3% | |
| Total Carbs | 33.6g | 11% | |
| Sugars | 31.2g | 125% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.49 Kcal (894 kJ) | ||
| Calories from fat | 119.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 27% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 3% | |
| Sodium | 7.87mg | 0% | |
| Potassium | 119.41mg | 3% | |
| Total Carbs | 25.3g | 11% | |
| Sugars | 23.5g | 125% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 10.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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