Directions:
- Spread pie filling evenly in a lightly greased 13 x 9 baking pan. Sprinkle dry cake mix over filling. Drizzle with melted butter. Bake at 350° for 20 minutes, or until topping is golden. Let cool for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.77 Kcal (1385 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 318.03mg | 13% | |
| Potassium | 168.98mg | 4% | |
| Total Carbs | 53.58g | 18% | |
| Sugars | 7.74g | 31% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.2 Kcal (1123 kJ) | ||
| Calories from fat | 90.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 19% | |
|---|---|---|---|
| Cholesterol | 19.79mg | 8% | |
| Sodium | 257.87mg | 13% | |
| Potassium | 137.01mg | 4% | |
| Total Carbs | 43.44g | 18% | |
| Sugars | 6.28g | 31% | |
| Dietary Fiber | 1.39g | 7% | |
| Protein | 2.7g | 7% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 74.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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