Directions:
- Butter two 9-inch round cake pans; line bottoms with parchment paper or waxed paper.
- Position a rack in the middle of the oven; preheat to 350°.
- Melt chocolate in a large heatproof bowl set over hot, but not simmering water; let cool.
- In a bowl, stir the flour, baking soda, and salt together; mix well.
- Add the butter to the chocolate, then pour in the boiling water; stir well to mix.
- Whisk in the sugar and sour cream.
- Stir in the flour mixture; whisk in the eggs.
- Pour the batter into the prepared pans; smooth the tops.
- Bake for about 25-30 minutes or until test done—toothpick comes out clean.
- Cool in pans on racks for 5 minutes; then unmold onto racks to finish cooling.
- **Recommend to frost with fluffy white frosting or whipped ganache.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.34 Kcal (893 kJ) | ||
| Calories from fat | 97.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 48.37mg | 16% | |
| Sodium | 194.15mg | 8% | |
| Potassium | 123.71mg | 3% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.35 Kcal (1228 kJ) | ||
| Calories from fat | 133.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 17% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 16% | |
| Sodium | 266.97mg | 8% | |
| Potassium | 170.1mg | 3% | |
| Total Carbs | 39.3g | 10% | |
| Sugars | 20.21g | 59% | |
| Dietary Fiber | 2.33g | 7% | |
| Protein | 4.99g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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