 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible. Ingredients:
8 apples or 8 peaches, peeled |
1 1/2 cups brown sugar |
1 cup flour |
1 cup oats |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 cup cold butter |
Directions:
1. Heat oven to 375°F.
2. Lightly grease a 13x9 glass pan.
3. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
4. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
5. Sprinkle mixture over fruit.
6. Bake for 30-35 minutes.
7. Top should be browned.
8. Serve with ice cream or whipped cream.
|
|