Directions:
- Crust:.
- Combine ingredients and mix thoroughly.
- Press into the bottom of a 10 inch spring form pan.
- Bake at 350 degrees for approx 10 minutes or until crust sets.
- Allow to cool before adding cheese mixture.
- With an electric mixer, beat cream cheese and corn starch until smooth.
- Slowly add eggs, sugar and cream.
- Mix until ingredients are well incorporated.
- Fold in pumpkin and bourbon or vanilla.
- Cheesecake:.
- Pour cheese mix into pan.
- Bake in a 300 degree oven until just set.
- Allow to cool at room temperature
- Place in refrigerator to finish cooling.
- Cut with knife dipped in hot water.
- Serve with your favorite garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.47 Kcal (3226 kJ) | ||
| Calories from fat | 412.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.81g | 70% | |
|---|---|---|---|
| Cholesterol | 222.75mg | 74% | |
| Sodium | 564.35mg | 24% | |
| Potassium | 319.72mg | 7% | |
| Total Carbs | 79.46g | 26% | |
| Sugars | 48.74g | 195% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 2.5mg | 14% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 257.55 Kcal (1078 kJ) | ||
| Calories from fat | 137.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 70% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 74% | |
| Sodium | 188.64mg | 24% | |
| Potassium | 106.87mg | 7% | |
| Total Carbs | 26.56g | 26% | |
| Sugars | 16.29g | 195% | |
| Dietary Fiber | 1.37g | 16% | |
| Protein | 4.21g | 25% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.8mg | 14% | |
| Calcium | 42.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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