Directions:
- Preheat oven to 250.
- In large shallow baking dish melt together butter, hot pepper sauce, Worcestershire sauce, chili powder and oregano.
- In large bowl stir together all other ingredients.
- Add to melted butter mixture in the baking dish and toss to coat thoroughly.
- Bake for one hour stirring every 10 minutes.
- Cool completely and store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.52 Kcal (3260 kJ) | ||
| Calories from fat | 476.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.92g | 81% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 8% | |
| Sodium | 870.04mg | 36% | |
| Potassium | 409.44mg | 9% | |
| Total Carbs | 71.8g | 24% | |
| Sugars | 3.54g | 14% | |
| Dietary Fiber | 8.65g | 35% | |
| Protein | 10.74g | 21% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4.3mg | 24% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 404.09 Kcal (1692 kJ) | ||
| Calories from fat | 247.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 81% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 8% | |
| Sodium | 451.59mg | 36% | |
| Potassium | 212.52mg | 9% | |
| Total Carbs | 37.27g | 24% | |
| Sugars | 1.84g | 14% | |
| Dietary Fiber | 4.49g | 35% | |
| Protein | 5.58g | 21% | |
| Vitamin C | 4mg | 13% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.3mg | 24% | |
| Calcium | 70.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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