Directions:
- Mix 1 cup of the flour, sugar, salt and yeast in a large bowl.
- Stir in warm water until blended.
- Stir in pesto and tomatoes.
- Stir in enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat.
- Knead about 8 minutes or until smooth and springy.
- Place dough in a large bowl greased with shortening, turning dough to grease all sides.
- Cover bowl tightly with plastic wrap and let rise in warm place about 1 hour or until double. (If using quick active yeast, do not let rise 1 hour; cover and let rest on floured surface 10 minutes.).
- Grease large cookie sheet.
- Roll dough into a 16 x 12-inch rectangle on lightly floured surface.
- Cut dough crosswise in half.
- Roll up each half of dough tightly, beginning at 12-inch side.
- Pinch edge of dough into roll to seal. Taper ends slightly.
- Place loaves 3 inches apart on cookie sheet.
- Make 3 or 4 diagonal slashes, 1/4 inch deep, across tops of loaves with a sharp knife.
- Cover loosely with plastic wrap.
- Let rise in a warm place 30 to 40 minutes or until double.
- Heat oven to 375 degrees Fahrenheit.
- Brush egg over tops of loaves.
- Sprinkle with cheese.
- Bake 20 to 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.79 Kcal (1699 kJ) | ||
| Calories from fat | 101.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 716.78mg | 30% | |
| Potassium | 227.28mg | 5% | |
| Total Carbs | 62.41g | 21% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 3.5mg | 19% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.03 Kcal (1118 kJ) | ||
| Calories from fat | 66.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 17% | |
|---|---|---|---|
| Cholesterol | 17.95mg | 9% | |
| Sodium | 471.67mg | 30% | |
| Potassium | 149.56mg | 5% | |
| Total Carbs | 41.07g | 21% | |
| Sugars | 1.72g | 10% | |
| Dietary Fiber | 2.09g | 13% | |
| Protein | 9.28g | 28% | |
| Vitamin C | 5.8mg | 15% | |
| Iron | 2.3mg | 19% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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