Z B Lunch Cake or Z B Pie or Z B Cookies Recipe

Posted by
Rate It!
Z B Lunch Cake or Z B Pie or Z B Cookies
Add your photo!
Ingredients
30
Count
Nutrition
1700
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the ZB Base: Prepare hot, sterilized jars for canning: either 6 pints or 3 quarts. Set aside. Over medium heat in a large pot combine all ingredients. Bring to a bubbling boil, stirring occasionally, and skim off foam. Continue to cook, stirring occasionally, for 20 minutes more. Pour immediately into prepared hot sterile jars and seal. (If you want to prepare them in a boiling water bath instead, process for 15 minutes.).
  2. FOR CAKE: Prepare the ZB Base. For the cake, you will be using 1 cup of the ZB. Preheat oven to 350 degrees F. Spray or grease a loaf pan. In a mixing bowl, combine ZB, oil, molasses, eggs, and vanilla and mix thoroughly. In a separate bowl, combine the salt, baking soda, baking powder, and flour. Add the combined dry ingredients to the ZB bowl and mix well, then stir in raisins. Pour batter into the prepared loaf pan and bake at 350 degrees F for 50 to 55 minutes or until a knife inserted into the middle comes out clean. Let cool in pan. This cake is even better the second day! :).
  3. FOR PIE: Prepare the ZB Base. For the pie, you will be using 2 cups of the ZB. Preheat oven to 375 degrees F. Combine the ZB and remaining pie ingredients, then pour into the uncooked pie shell. Bake in the preheated 375 degree F oven for about 45 minutes, or until the pie is firm and lightly browned. Best served cold.
  4. FOR COOKIES: Prepare the ZB Base. For the cookies, you will be using 1 cup of the ZB. Preheat oven to 350 degrees F. Spray your cookie sheets with pan spray. In a mixing bowl, cream together the sugar and butter or margarine. Add the ZB and beaten egg and mix. In a separate bowl, combine the salt, baking soda, and flour. Add the combined dry ingredients to the creamed mixture/ZB and mix well to complete the cookie dough. Add the vanilla and mix again. Flour a flat surface and roll out the dough to 1/4-inch thick. Using a cookie cutter, cut into cookie shapes then place onto pre-sprayed cookie sheets. If desired, sprinkle with colored pastry decorations. Bake cookies in preheated 350 degree F oven for 10 to 12 minutes. Makes 5 dozen cookies.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1700.08 Kcal (7118 kJ)
Calories from fat 389.07 Kcal
% Daily Value*
Total Fat 43.23g 67%
Cholesterol 216.53mg 72%
Sodium 2136.92mg 89%
Potassium 4055.31mg 86%
Total Carbs 304.48g 101%
Sugars 173.65g 695%
Dietary Fiber 12.14g 49%
Protein 35.55g 71%
Vitamin C 163.3mg 272%
Vitamin A 0.2mg 6%
Iron 12.2mg 68%
Calcium 509.3mg 51%
Amount Per 100 g
Calories 179.88 Kcal (753 kJ)
Calories from fat 41.17 Kcal
% Daily Value*
Total Fat 4.57g 67%
Cholesterol 22.91mg 72%
Sodium 226.1mg 89%
Potassium 429.09mg 86%
Total Carbs 32.22g 101%
Sugars 18.37g 695%
Dietary Fiber 1.28g 49%
Protein 3.76g 71%
Vitamin C 17.3mg 272%
Iron 1.3mg 68%
Calcium 53.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 36.8
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top