Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
- In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Combine the flour, baking soda and salt; stir into the peanut butter mixture.
- Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.49 Kcal (500 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 10% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 2% | |
| Sodium | 68.64mg | 3% | |
| Potassium | 56.67mg | 1% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 2.18g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 460.46 Kcal (1928 kJ) | ||
| Calories from fat | 234.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 10% | |
|---|---|---|---|
| Cholesterol | 26.28mg | 2% | |
| Sodium | 264.5mg | 3% | |
| Potassium | 218.39mg | 1% | |
| Total Carbs | 50.86g | 4% | |
| Sugars | 28.27g | 29% | |
| Dietary Fiber | 2.41g | 3% | |
| Protein | 8.4g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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