Yummy Peanut Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Grab a glass of milk and enjoy! Not saying it will serve 48 but it should make about 4 dozen. Ingredients:
1 cup margarine |
1 cup peanut butter |
1 cup white sugar |
1 cup brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
2 1/2 cups all-purpose flour |
1 1/2 teaspoons baking soda |
1/2 teaspoon salt |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
2. In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
3. Combine the flour, baking soda and salt; stir into the peanut butter mixture.
4. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
5. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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