Yummy Low-Calorie Banana Scone Recipe

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Yummy Low-Calorie Banana Scone
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Ingredients:

Directions:

  1. Preheat oven to 400F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, sugar, baking powder, salt and ginger.
  3. Cut butter into a few chunks and rub it into the flour mixture with your fingertips.
  4. Mix milk and vanilla in a small glass. Pour about 4 tablespoons into the flour mixture and stir until the mixture starts to come together. Add the banana chunks and continue to stir, adding more milk if necessary, until dough comes together.
  5. Pat dough into a disk about 1 inch thick. Cut into four sections with a knife and place each on baking sheet.
  6. Bake at 400F for 17-20 minutes, until golden.
  7. Best when served warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.94 Kcal (833 kJ)
Calories from fat 66.03 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 19.23mg 6%
Sodium 128.08mg 5%
Potassium 248.97mg 5%
Total Carbs 29.72g 10%
Sugars 7.59g 30%
Dietary Fiber 1.48g 6%
Protein 3.37g 7%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 243.74 Kcal (1020 kJ)
Calories from fat 80.9 Kcal
% Daily Value*
Total Fat 8.99g 11%
Cholesterol 23.57mg 6%
Sodium 156.93mg 5%
Potassium 305.03mg 5%
Total Carbs 36.42g 10%
Sugars 9.3g 30%
Dietary Fiber 1.82g 6%
Protein 4.13g 7%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 0.5mg 2%
Calcium 93.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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