Directions:
- Mix first 4 ingredients. Add brown sugar. Add butter until crumbly. Save 1/2 of the crust mixture.
- Press other half in greased jelly roll pan. Bake 10 minutes at 350 degrees.
- Melt carmels and milk in double boiler. Spread over crust.
- Sprinkle chocolate chips on top. Add remaining crust to top of bars. Bake 10 additional miutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1537.77 Kcal (6438 kJ) | ||
| Calories from fat | 605.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.26g | 103% | |
|---|---|---|---|
| Cholesterol | 98.84mg | 33% | |
| Sodium | 1683.23mg | 70% | |
| Potassium | 650.83mg | 14% | |
| Total Carbs | 223.37g | 74% | |
| Sugars | 111.19g | 445% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 18.38g | 37% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.8mg | 32% | |
| Calcium | 407mg | 41% | |
| Amount Per 100 g | |||
| Calories | 403.99 Kcal (1691 kJ) | ||
| Calories from fat | 159.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 103% | |
|---|---|---|---|
| Cholesterol | 25.97mg | 33% | |
| Sodium | 442.21mg | 70% | |
| Potassium | 170.98mg | 14% | |
| Total Carbs | 58.68g | 74% | |
| Sugars | 29.21g | 445% | |
| Dietary Fiber | 1.71g | 26% | |
| Protein | 4.83g | 37% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.5mg | 32% | |
| Calcium | 106.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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