Directions:
- Combine all ingredients in a food processor then bake at 350 for 45 minutes.
- Serve warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.2 Kcal (1763 kJ) | ||
| Calories from fat | 344.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.26g | 59% | |
|---|---|---|---|
| Cholesterol | 65.44mg | 22% | |
| Sodium | 922.84mg | 38% | |
| Potassium | 314.44mg | 7% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 270.51 Kcal (1133 kJ) | ||
| Calories from fat | 221.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 59% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 22% | |
| Sodium | 592.68mg | 38% | |
| Potassium | 201.95mg | 7% | |
| Total Carbs | 6.27g | 3% | |
| Sugars | 1.35g | 8% | |
| Dietary Fiber | 1.66g | 10% | |
| Protein | 7.31g | 23% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 201.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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