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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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YOGURT WALNUT CAKE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987. Ingredients:
2 cups walnut halves |
2 eggs |
1 cup granulated sugar |
1 cup plain yogurt |
1 cup sifted all purpose flour |
1/2 teaspoon baking powder |
Directions:
1. Preheat oven to 375 then grease and flour a spring form pan.
2. Set aside 6 unbroken walnut halves and finely chop the remaining walnuts in food processor.
3. In mixing bowl blend eggs with the sugar then beat well for 2 minutes.
4. Add yogurt, flour and baking powder then beat 1 minute and add pecans and beat 1 minute.
5. Pour batter into prepared cake pan then bake 35 minutes and allow to cool 10 minutes.
6. Garnish with reserved walnut halves.
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