Yellow Squash Pudding Recipe

Posted by
Rate It!
Yellow Squash Pudding
Add your photo!
Ingredients
7
Count
Nutrition
450
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Blend margarine, sugar, eggs, and milk.
  2. Add cake mix and cream (milk) gradually.
  3. Then add shredded squash and lemon extract.
  4. Blend well.
  5. Grease and flour 2 round cake pans.
  6. Bake at 350 for 30-40 minutes until lightly brown.
  7. Serve hot with ice cream or cool and eat plain.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.9 Kcal (1884 kJ)
Calories from fat 146.88 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 46.52mg 16%
Sodium 236.44mg 10%
Potassium 210.45mg 4%
Total Carbs 72.85g 24%
Sugars 40.46g 162%
Dietary Fiber 0.32g 1%
Protein 4.22g 8%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 78.9mg 8%
Amount Per 100 g
Calories 237.8 Kcal (996 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 25%
Cholesterol 24.59mg 16%
Sodium 124.97mg 10%
Potassium 111.23mg 4%
Total Carbs 38.5g 24%
Sugars 21.38g 162%
Dietary Fiber 0.17g 1%
Protein 2.23g 8%
Vitamin C 2mg 6%
Vitamin A 0.1mg 5%
Iron 0.3mg 3%
Calcium 41.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top