Yankee Chicken Rice Pie Recipe

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Ingredients:

Serving

Directions:

Mix rice, egg, 2 tablespoons butter, 1/2 teaspoon salt, 1/8 teaspoon pepper, and the turmeric.
Press into 9 pie plate to form a shell and set aside.
In saucepan over medium heat, blend 2 tablespoons butter with the flour until bubbly.
Gradually stir in mlk until thickened and smooth.
Season with remaining 1/2 teaspoon salt and 1/8 teaspoon pepper.
Stir in chicken, tomatoes, celery, onion, and green pepper.
Pour into rice shell.
Mix breadcrumbs with remaining butter and sprinkle over pie.
Bake in preheated 350 oven for 25 minutes or until hot and top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.79 Kcal (1427 kJ)
Calories from fat	184.76 Kcal
		% Daily Value*
Total Fat	20.53g	32%
Cholesterol	66.64mg	22%
Sodium	713.9mg	30%
Potassium	478.89mg	10%
Total Carbs	26.36g	9%
Sugars	5.21g	21%
Dietary Fiber	2.69g	11%
Protein	13.55g	27%
Vitamin C	23.3mg	39%
Vitamin A	0.5mg	15%
Iron	7.7mg	43%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	129.74 Kcal (543 kJ)
Calories from fat	70.34 Kcal
		% Daily Value*
Total Fat	7.82g	32%
Cholesterol	25.37mg	22%
Sodium	271.79mg	30%
Potassium	182.32mg	10%
Total Carbs	10.04g	9%
Sugars	1.98g	21%
Dietary Fiber	1.02g	11%
Protein	5.16g	27%
Vitamin C	8.9mg	39%
Vitamin A	0.2mg	15%
Iron	2.9mg	43%
Calcium	31.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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