Yalanchi Stuffed Tomatoes Recipe

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Ingredients:

Serving

12 medium tomatoes
1/3 cup fresh lemon juice
salt
1/3 cup virgin olive oil (or lite )
2 medium onions, chopped
1/2 cup currants , soaked in warm water for 10 minutes and drained
1/2 cup pine nuts
2 tbsp fresh dill, minced
2 tbsp fresh parsley, minced
1/4 tsp ground allspice
1/4 tsp pepper
1/4 tsp paprika ( hungarian preferred)
1/4 tsp cinnamon
1/4 tsp cayenne
2 tbsp lemon juice
1 cup long grain rice, cooked ( basmati)
1/4 cup vermouth (if you do not like to use spirits substitute with apple juice) or 1/4 cup dry white wine ( if you do not like to use spirits substitute with apple juice)
1/4 cup water
1/4 cup olive oil

Directions:

Slice off the tops of the tomatoes, save for caps.
Scoop out the pulp (reserve for other use).
Sprinkle hollowed tomatoes lightly with lemon juice (reserve at least 2 tbsp of lemon juice) and salt.
Invert the tomatoes onto paper towels to drain.
Heat Olive Oil in a large skillet, medium heat.
Add onions and cook until clear and just golden, stirring occasionally, about 10 minutes.
Add currants, Pine nuts,dill, parsley,allspice, pepper, paprika, cinnamon and cayenne, stir 2 minutes.
Add Lemon Juice.
Mix Rice into the onion mixture.
Adjust seasoning.
Press mixture into the hollowed out tomatoes and cover with the reserved tops.
Preheat oven to 375F degrees, Brush baking dish witholive oil.
Arrange tomatoes in the dish, they should fit snugly.
Blend Wine (apple juice), water and olive oil.
Drizzle over the tomatoes Bake until tomatoes are tender but still firm about 15 minutes.
Bring tomatoes to room temp before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.64 Kcal (748 kJ)
Calories from fat	135.18 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Sodium	7.86mg	0%
Potassium	381.61mg	8%
Total Carbs	9.49g	3%
Sugars	5.27g	21%
Dietary Fiber	2.11g	8%
Protein	2.29g	5%
Vitamin C	25mg	42%
Iron	0.5mg	3%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	97.69 Kcal (409 kJ)
Calories from fat	73.92 Kcal
		% Daily Value*
Total Fat	8.21g	23%
Sodium	4.3mg	0%
Potassium	208.68mg	8%
Total Carbs	5.19g	3%
Sugars	2.88g	21%
Dietary Fiber	1.15g	8%
Protein	1.25g	5%
Vitamin C	13.7mg	42%
Iron	0.2mg	3%
Calcium	12.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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