Directions:
- Preheat the oven to 350°F Spray a 24-cup mini-muffin pan with nonstick spray.
- To make the frosting, with an electric mixer on low speed, beat the frosting ingredients in a small bowl until smooth, about 2 minutes. Cover with plastic wrap; set aside.
- To make the cupcakes, whisk together the cake flour, granulated sugar, cocoa, baking powder, baking soda, and salt in a medium bowl. Whisk together the buttermilk, oil, egg, egg white, and vanilla in a large bowl. Whisk in the melted chocolate. Add the flour mixture, stirring just until blended.
- Fill each muffin cup two-thirds full with the batter. Bake until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool in the pan on a rack 10 minutes. Remove the cupcakes from the pan and let cool completely on the rack.
- Fit a small pastry bag with a plain medium tip and fill with the jam. Carefully insert the pastry tip into the top of a cupcake. Pipe in about 1 of teaspoon jam. Repeat with the remaining cupcakes and jam. With a small metal spatula, spread the frosting over the tops of the cupcakes; sprinkle with the peanuts. Yields 1 cupcake per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2735.24 Kcal (11452 kJ) | ||
| Calories from fat | 1274.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 141.66g | 218% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 604.46mg | 25% | |
| Potassium | 992.74mg | 21% | |
| Total Carbs | 280.59g | 94% | |
| Sugars | 200.57g | 802% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 100.83g | 202% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 1mg | 33% | |
| Iron | 13.7mg | 76% | |
| Calcium | 244.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 992.01 Kcal (4153 kJ) | ||
| Calories from fat | 462.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.38g | 218% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 27% | |
| Sodium | 219.22mg | 25% | |
| Potassium | 360.04mg | 21% | |
| Total Carbs | 101.76g | 94% | |
| Sugars | 72.74g | 802% | |
| Dietary Fiber | 4.12g | 45% | |
| Protein | 36.57g | 202% | |
| Vitamin C | 6.3mg | 29% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 5mg | 76% | |
| Calcium | 88.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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