Directions:
- Combine all ingredients except oats in a medium size bowl.
- Cut in the margarine until it looks like crumbly pie dough.
- Add oats,work in with hands and roll into small balls,place on baking sheet about 1 inch apart (they do spread) and flaten them a little.
- Bake at 350 for 15 minutes or until very lightly browned.
- They come out thin and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 955.57 Kcal (4001 kJ) | ||
| Calories from fat | 459.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.01g | 78% | |
|---|---|---|---|
| Sodium | 845.8mg | 35% | |
| Potassium | 212.24mg | 5% | |
| Total Carbs | 112.28g | 37% | |
| Sugars | 38.86g | 155% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 12.59g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 21% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 402.43 Kcal (1685 kJ) | ||
| Calories from fat | 193.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 78% | |
|---|---|---|---|
| Sodium | 356.2mg | 35% | |
| Potassium | 89.38mg | 5% | |
| Total Carbs | 47.29g | 37% | |
| Sugars | 16.37g | 155% | |
| Dietary Fiber | 2.39g | 23% | |
| Protein | 5.3g | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 21% | |
| Calcium | 35.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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