Ingredients:
- 1 chocolate sugar ice cream cone
- tiny pumpkin decorative candies
- 1 purchased unfrosted plain doughnuts or 1 chocolate cake doughnut
- multicolored sugar nonpareils or candy sprinkles
- chewing gum , mini chiclets
Directions:
- Melt semisweet chocolate according to the package instructions. Holding the open end of the cone, dip the bottom half at an angle into the melted chocolate. Immediately press candy pumpkins into the chocolate. Place the cone on waxed paper and let sit until the chocolate sets.
- Frost the top and side surfaces of the doughnut with icing. Sprinkle the icing with nonpareils or sprinkles. Center the open end of the cone on the frosted doughnut. Use a sharp knife to cut candies or gum pieces into quarters and stick them around the bottom of the hat with icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.52 Kcal (1706 kJ) | ||
| Calories from fat | 191.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 4% | |
| Sodium | 60.27mg | 3% | |
| Potassium | 348.14mg | 7% | |
| Total Carbs | 58.64g | 20% | |
| Sugars | 37.49g | 150% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 9% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 309.43 Kcal (1296 kJ) | ||
| Calories from fat | 145.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 33% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 4% | |
| Sodium | 45.76mg | 3% | |
| Potassium | 264.34mg | 7% | |
| Total Carbs | 44.52g | 20% | |
| Sugars | 28.46g | 150% | |
| Dietary Fiber | 3.18g | 17% | |
| Protein | 3.91g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 9% | |
| Calcium | 79.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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