Directions:
- Pre-heat oven to 325 degrees.
- Rinse and dry smoked ham then stud it with whole cloves inserting the thin pointed end into the meat with the flower end exposed on the outside,place in an ovenproof roasting pan and allow to stand at room temperature while you prepare the glaze.
- Combine remaining ingredients in a saucepan and bring to a boil.reduce by about 1/3 volume which should take about 10 minutes.if dish flares up don't worry;it's the alcohol from the wiskey burning off.this is normal,but be careful.
- Brush 1/3 of the marinade over ham,cover loosely with foil,then plpace in preheated oven.baste ham with accumulated juices and extra liquid as needed approximately every 20 minutes,for about a total of 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.93 Kcal (3370 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 28% | |
| Sodium | 3622.67mg | 151% | |
| Potassium | 846.99mg | 18% | |
| Total Carbs | 113.6g | 38% | |
| Sugars | 87.08g | 348% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 68.84g | 138% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 266.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 170.88 Kcal (715 kJ) | ||
| Calories from fat | 14.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 12% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 28% | |
| Sodium | 769.05mg | 151% | |
| Potassium | 179.81mg | 18% | |
| Total Carbs | 24.12g | 38% | |
| Sugars | 18.49g | 348% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.61g | 138% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 56.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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