Wisconsin Beer Cheese Muffins Recipe

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Wisconsin Beer Cheese Muffins
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Ingredients
9
Count
Nutrition
658
Calories
Total time
23
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 cup beer
  • 1/4 cup oil

Directions:

  1. Preheat oven to 400F and lightly grease muffin tin.
  2. Mix the dry stuff and the wet stuff in different bowls, them mix together along with the cheese.
  3. Spoon into prepared muffin tins and bake for 18 to 20 minutes.
  4. When done let them sit for 5 minutes before taking them out of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.8 Kcal (2754 kJ)
Calories from fat 292.54 Kcal
% Daily Value*
Total Fat 32.5g 50%
Cholesterol 66.83mg 22%
Sodium 1555.43mg 65%
Potassium 498.78mg 11%
Total Carbs 73.66g 25%
Sugars 19.99g 80%
Dietary Fiber 5.63g 23%
Protein 16.77g 34%
Iron 4mg 22%
Calcium 569.9mg 57%
Amount Per 100 g
Calories 334.14 Kcal (1399 kJ)
Calories from fat 148.6 Kcal
% Daily Value*
Total Fat 16.51g 50%
Cholesterol 33.95mg 22%
Sodium 790.09mg 65%
Potassium 253.36mg 11%
Total Carbs 37.42g 25%
Sugars 10.15g 80%
Dietary Fiber 2.86g 23%
Protein 8.52g 34%
Iron 2mg 22%
Calcium 289.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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